M501: Medium Chili Sauce
Ingredients: Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste
(Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat,
Mixed Rice Powder (contains Wheat), Distilled Alcohol (contains Wheat, Barley),
Flavour Enhancer (E621), Koji (Wheat)], Rice Wine Vinegar [Spirit Vinegar (Water,
Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water,
Soybean, Wheat, Salt] Honey, Cider Vinegar, Garlic, Water, Rapeseed Oil.
Allergens: Soybean and Wheat. May contain: Mustard. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame.