The European Hot Sauce Awards are back – for a second year!
We were overwhelmed with entries last year – thanks to everyone who participated!
Excited for this year’s entries!
Good luck to everyone for the 2025 European Hot Sauce Awards.
Entry closes on Monday 17th February 2025 and all sauces must reach us by Friday 28th February.
CATEGORY OPTIONS for EUROPEAN / INTERNATIONAL HOT SAUCE AWARDS 2025:
Mild Chili Sauce
Medium Chili Sauce
Hot Chili Sauce
Extra Hot Chili Sauce
Extract Based Chili Sauce
BBQ Chili Sauce
Chili Ketchup
Chili Jam
Chili Honey
Garlic Chili Sauce
Chili Pickle
Chili Chutney
Chili Oil
Freestyle
Sweet/Sour Chili Sauce
Chili Paste
Extra category: Best Label Art
Please read the following information to enter;
If you are interested in sponsoring the Heat Awards CLICK HERE.
The main steps that all entries need to complete :
- ENTRY PAYMENT
- INGREDIENTS LIST
- SHIPPING FORM
- POSTAGE
Only commercially available hot sauces for sale to the public are eligible to enter while complying with all necessary health, safety, and hygiene rules.
You can enter multiple sauces under the same category heading.
All sauces must have a valid use-by date longer than May 2025.
To enter, decide your sauce entries and which category they suit best.
Select the number of entries and then proceed to pay.
EUROPE ENTRY PAYMENT – Click Here
INTERNATIONAL ENTRY PAYMENT – Click Here
You will automatically receive discounts the more sauces you enter.
Follow the steps on the form for more details
Once you have completed the payment system, the next step is to advise us of all your sauces and their contents!
Please fill out our online form below with your sauce names and the ingredients list, including any ALLERGENS, For the sauce entry form CLICK HERE
Once you have completed the steps above, you then need to package and send us your sauce entries safely!
You can download a PDF document with all the postage and packaging details CLICK HERE.
Award entry closing date;
Monday 17th February 2025
All sauces must be with us by Friday 28th February
We will confirm everything via email once we receive your entries.
You will receive further information from us after all the entries are processed and the judging has taken place!
This is a lengthy process, please be patient.
Thank you and good luck
